RED WINE VINEGAR, RED WINE
Description
Tangy, moderately acidic with subtle fruity notes, it pours thinly with a smooth, watery texture. Commonly used in vinaigrettes, marinades, sauces, and for deglazing, reviewers cite reliable flavor and value, though some report occasional batch variability and varying strength between bottles, preferred by cooks for brightening dishes quickly and evenly.
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Description
Tangy, moderately acidic with subtle fruity notes, it pours thinly with a smooth, watery texture. Commonly used in vinaigrettes, marinades, sauces, and for deglazing, reviewers cite reliable flavor and value, though some report occasional batch variability and varying strength between bottles, preferred by cooks for brightening dishes quickly and evenly.
Diet Compatibility
Ingredients
Red Wine Vinegar, Reduced With Water To 5% Acidity
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