Is RED WINE VINEGAR, RED WINE Low FODMAP?
Description
Tangy, moderately acidic with subtle fruity notes, it pours thinly with a smooth, watery texture. Commonly used in vinaigrettes, marinades, sauces, and for deglazing, reviewers cite reliable flavor and value, though some report occasional batch variability and varying strength between bottles, preferred by cooks for brightening dishes quickly and evenly.
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Description
Tangy, moderately acidic with subtle fruity notes, it pours thinly with a smooth, watery texture. Commonly used in vinaigrettes, marinades, sauces, and for deglazing, reviewers cite reliable flavor and value, though some report occasional batch variability and varying strength between bottles, preferred by cooks for brightening dishes quickly and evenly.
Ingredients
Red Wine Vinegar, Reduced With Water To 5% Acidity
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.