Is Red Wine Vinegar Gluten Free?
Description
A tangy, slightly fruity acidity with a clean, sharp finish; thin, silky liquid that disperses easily. Commonly used for vinaigrettes, marinades, pickling, deglazing and finishing dishes. Reviewers note consistent acidity and value, occasional variation in fruitiness, and generally reliable bottle packaging for controlled pouring and neutral storage stability over time.
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Description
A tangy, slightly fruity acidity with a clean, sharp finish; thin, silky liquid that disperses easily. Commonly used for vinaigrettes, marinades, pickling, deglazing and finishing dishes. Reviewers note consistent acidity and value, occasional variation in fruitiness, and generally reliable bottle packaging for controlled pouring and neutral storage stability over time.
Ingredients
RED WINE VINEGAR, SULPHITES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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