Is Redbridge Gluten-Free Sorghum Beer Vegan?
Description
RedBridge is a gluten-free lager beer that is brewed with sorghum and Cascade and Hallertau hops. Sorghum, the main ingredient, is an old-world crop that is cultivated in Southern Europe, Central America, and South Asia. RedBridge is known for its great taste, according to people who have tried it. It is also appreciated for being gluten-free. However, some individuals describe it as tasteless and watery. Overall, RedBridge gluten-free sorghum beer offers a gluten-free option with a unique flavor profile, brewed with imported and domestic hops.
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Description
RedBridge is a gluten-free lager beer that is brewed with sorghum and Cascade and Hallertau hops. Sorghum, the main ingredient, is an old-world crop that is cultivated in Southern Europe, Central America, and South Asia. RedBridge is known for its great taste, according to people who have tried it. It is also appreciated for being gluten-free. However, some individuals describe it as tasteless and watery. Overall, RedBridge gluten-free sorghum beer offers a gluten-free option with a unique flavor profile, brewed with imported and domestic hops.
Ingredients
Water, Fermented Sorghum (Sorghum, Corn Syrup), Hops, Yeast.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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