No. This product is not vegetarian as it lists 2 ingredients that derive from meat or fish and 5 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Red's Artisan Sandwich Croissant Uncured Bacon With Egg & Cheese Vegetarian?

No. This product is not vegetarian as it lists 2 ingredients that derive from meat or fish and 5 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

Croissant (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid], Water, Butter [cream, Natural Flavors], Sugar, Eggs, Dry Whole Milk, Yeast, Salt, Acacia, Sodium Stearoyl Lactylate, Corn Syrup, Malted Barley Extract, Enzymes), Egg Patty (whole Egg, Whole Milk, Corn Starch, Sea Salt, White Pepper), American Cheese ([cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Apo-carotenal And Beta-carotene [color]), Uncured Bacon (no Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Celery Powder. Pork, Water, Salt, Cane Sugar, Natural Flavorings [celery Powder, Sea Salt]). contains Egg, Milk and Wheat. It may also contain Sesame and Soy.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Vegetarian? Red's Artisan Sandwich Croissant Uncured Bacon With Egg & Cheese | Spoonful