Yes! The manufacturer claims that this product is gluten free.

Is Red's Egg Wich Turkey Sausage, Egg and Cheese Gluten Free?

Yes! The manufacturer claims that this product is gluten free.

Description

Savory, mildly seasoned with a hint of smokiness, offering a tender yet slightly firm bite and a creamy, melted center; commonly enjoyed as a handheld breakfast sandwich, reheated quickly for busy mornings. Reviewers cite convenience and satisfying flavor, while noting occasional uneven heating and variable portion consistency and packaging concerns.

Ingredients

Egg patty (whole egg, whole milk, corn starch, sea salt, white pepper), turkey sausage patty (turkey meat, water, contains 2% or less of potato starch, salt, sugar, spices), American cheese (cultured milk, salt, enzymes, water, cream, sodium phosphate, salt, apo-carotenal and beta-carotene [color]). Contains: egg, milk.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.