Is Red's Egg'Wich Tukey Sausage Gluten Free?
Description
Offers a savory, mildly smoky flavor with a tender interior and slightly crisped edges; texture balances soft and firm for easy handheld eating. Commonly heated and consumed for quick breakfasts or on-the-go meals. Reviewers frequently cite convenience and consistent taste; some note occasional dryness after reheating, while commuters praise portability.
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Description
Offers a savory, mildly smoky flavor with a tender interior and slightly crisped edges; texture balances soft and firm for easy handheld eating. Commonly heated and consumed for quick breakfasts or on-the-go meals. Reviewers frequently cite convenience and consistent taste; some note occasional dryness after reheating, while commuters praise portability.
Ingredients
Egg Patty (whole Egg, Whole Milk, Corn Starch, Sea Salt, White Pepper), Turkey Sausage Patty (turkey, Water, Contains Less Than 2% Of Potato Starch, Salt, Sugar, Spices), American Cheese [(cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Apo-carotenal And Beta-carotene (color)]. Contains: Egg, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.