Is Reds Natural Foods Burrito Chicken & Cheese - 5 Oz Gluten Free?
Description
Ready-to-eat frozen burrito offers savory, mildly seasoned flavor with a creamy, melty interior and tender, hearty bites; tortilla exterior becomes soft when heated. Commonly used for quick breakfasts, lunches, or on-the-go snacks. Reviewers note convenience and satisfying portions but report occasional uneven heating and variable flavor intensity and texture consistency.
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Description
Ready-to-eat frozen burrito offers savory, mildly seasoned flavor with a creamy, melty interior and tender, hearty bites; tortilla exterior becomes soft when heated. Commonly used for quick breakfasts, lunches, or on-the-go snacks. Reviewers note convenience and satisfying portions but report occasional uneven heating and variable flavor intensity and texture consistency.
Ingredients
Filling: Grilled Chicken (White Meat Chicken, Water, Rice Starch, Salt), Pinto Beans, Long Grain Brown Rice, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Jalapeno Peppers, Enzymes), Red Bell Peppers, Green Chile Peppers, Water, Tomatoes, Less than 2% of Sunflower Oil, Tomato Paste, Sea Salt, Garlic, Onions, Canola Oil, Potato Starch, Apple Cider Vinegar, Corn Starch, Jalapeno Peppers, Onion Powder, Chipotle Chili Powder, Spices, Chili Powder, Sugar, Bay Leaves, Tortilla: Unbleached Wheat Flour, Water, Canola Oil and/or Soybean Oil, Cane Sugar, Sea Salt, Tortilla Improver (Organic Whole Wheat Flour, Natural Enzymes).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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