Is Reduced Sodium Beef Broth - 32oz - Good & Gather™ Low FODMAP?
Description
Lightly savory, clear broth with a smooth mouthfeel and moderate beefy depth, commonly used to enrich soups, stews, gravies, risottos, and braises. Shoppers note consistent flavor and convenience of a shelf-stable 32‑ounce carton, reporting it blends well without overpowering other ingredients and reheating for quick meals.
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Description
Lightly savory, clear broth with a smooth mouthfeel and moderate beefy depth, commonly used to enrich soups, stews, gravies, risottos, and braises. Shoppers note consistent flavor and convenience of a shelf-stable 32‑ounce carton, reporting it blends well without overpowering other ingredients and reheating for quick meals.
Ingredients
Beef Stock, Contains Less Than 2% Of Salt, Natural Flavors, Yeast Extract, Onion Juice Concentrate, Carrot Juice Concentrate, Celery Juice Concentrate.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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