Is REDUCED SODIUM SOUP, TOMATO WITH PARMESAN Gluten Free?

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), WATER, TOMATOES, ONIONS. CONTAINS LESS THAN 1.5% OF: MODIFIED FOOD STARCH, SUGAR, SALT, DRIED PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POTASSIUM CHLORIDE, CORN PROTEIN (HYDROLYZED), CREAM, DRIED PARSLEY, BUTTER (CREAM, SALT), MALTODEXTRIN, GARLIC POWDER, TOMATO EXTRACT, NATURAL FLAVOR, SPICE, YEAST EXTRACT, CALCIUM CHLORIDE, SODIUM PHOSPHATE, CITRIC ACID, ONION POWDER, ENZYMES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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