Is reduced sugar double choc chip cookies Gluten Free?

Ingredients
Stoneground Brown Wheat Flour (Gluten), Stoneground Wheat Flour (Gluten), Butter, Cream, Salt, Chocolate Chips, Sugar, Cocoa Butter, Full Cream Milk Powder, Cocoa Mass Whey Powder, Emulsifier (Soya Lecithin), Vanilla Extract), Oats (Gluten), Coconut, Vegetable Oil (Coconut), Egg Cocoa 2,5%L Raising Agents Sodium Acid Pynaghasphate Sodiuam Bicartonane
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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