Is Reese Artichoke Hearts in Water, Quartered Gluten Free?
Description
Mild, slightly nutty and subtly tangy flavor with a tender, meaty texture and occasional fibrous bite. Pre-cut pieces hold shape for salads, antipasto, pizzas, pastas, dips and sautés. Reviewers note consistent convenience and value, while occasional cans deliver softer pieces or variable flavor intensity and occasional broken pieces reported too.
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Description
Mild, slightly nutty and subtly tangy flavor with a tender, meaty texture and occasional fibrous bite. Pre-cut pieces hold shape for salads, antipasto, pizzas, pastas, dips and sautés. Reviewers note consistent convenience and value, while occasional cans deliver softer pieces or variable flavor intensity and occasional broken pieces reported too.
Ingredients
quartered artichoke hearts, water, salt, citric acid, ascorbic acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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