Is Reese Quartered Marinated Artichoke Hearts -- 7.5 oz Gluten Free?
Description
Artichoke quarters deliver a tender, slightly firm texture and bright, tangy flavor, commonly used in salads, antipasto platters, pizzas, pastas, and snacking; reviewers praise convenient pre-cut pieces and consistent tenderness, while some note a pronounced jarred flavor and occasional excess jar liquid and suitability for quick meal assembly or entertaining.
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Description
Artichoke quarters deliver a tender, slightly firm texture and bright, tangy flavor, commonly used in salads, antipasto platters, pizzas, pastas, and snacking; reviewers praise convenient pre-cut pieces and consistent tenderness, while some note a pronounced jarred flavor and occasional excess jar liquid and suitability for quick meal assembly or entertaining.
Ingredients
Quartered Artichoke Hearts, Vegetable Oil (Soya And/or Sunflower), Water, Vinegar, Salt, Spices, Dextrose & Erythorbic Acid To Preserve Color
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.