Is Reese's Candy Bar, Fast Break, King Size Gluten Free?
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Ingredients
Peanuts, Sugar, Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose, Lecithin Soy), Pgpr (Emulsifier), Corn Syrup, Dextrose, Vegetable Oil (Palm Oil, Shea Oil, Sunflower Oil, Safflower Oil, Palm Kernel Oil), Chocolate, Nonfat Milk, Contains 2% Or Less Of: High Fructose Corn Syrup, Whey (Milk), Salt, Cocoa Processed With Alkali, Hydrogenated Vegetable Oil (Palm Kernel Oil, Palm Oil), Egg Whites, Milk Fat, Cornstarch, Lecithin (Soy), Hydrolyzed Milk Protein, Glycerin, Tbhq And Citric Acid To Maintain Freshness, Vanillin, Artificial Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.