Is Reese's, Chocolate and Peanut Butter Snack Size Candy Cups, 19.5 Oz. Gluten Free?
Description
Reeses Chocolate and Peanut Butter Cups are a beloved snack loved by candy enthusiasts of all ages. These snack size candy cups, weighing 1.95 oz, are perfect for enjoying at the office, home, or on the go. With their irresistible combination of chocolate and peanut butter, these cups make for an excellent snack choice. Many people appreciate having these delicious treats readily available at home.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Reeses Chocolate and Peanut Butter Cups are a beloved snack loved by candy enthusiasts of all ages. These snack size candy cups, weighing 1.95 oz, are perfect for enjoying at the office, home, or on the go. With their irresistible combination of chocolate and peanut butter, these cups make for an excellent snack choice. Many people appreciate having these delicious treats readily available at home.
Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Milk Fat, Lactose, Lecithin (Soy), Pgpr), Peanuts, Sugar, Dextrose, Salt, Tbhq And Citric Acid, To Maintain Freshness
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.