Is Reese's Cluster Bites Unwrapped Vegetarian?
Description
Small, unwrapped clusters deliver a rich, sweet profile with contrasting creamy and crunchy textures; reviewers often note strong flavor and satisfying mouthfeel. Commonly enjoyed as a quick snack, movie-time treat, or candy-bowl addition, shoppers frequently praise portion size and convenience while occasionally citing excessive stickiness or variable cluster size variation.
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Description
Small, unwrapped clusters deliver a rich, sweet profile with contrasting creamy and crunchy textures; reviewers often note strong flavor and satisfying mouthfeel. Commonly enjoyed as a quick snack, movie-time treat, or candy-bowl addition, shoppers frequently praise portion size and convenience while occasionally citing excessive stickiness or variable cluster size variation.
Ingredients
Calcium 20mg 0%, Iron 2%, Potassium 120mg. Ingredients: Peanuts, sugar, vegetable oil (palm oil, shea oil, sunflower oil, palm kernel oil, and/or safflower oil), high fructose corn syrup, lactose, dextrose, reduced protein whey (milk), sorbitol, contains 2% or less of: chocolate, skim milk, cocoa processed with alkali, cocoa, high maltose corn syrup, salt, lecithin (soy), whey (milk), whey protein concentrate (milk), calcium carbonate, artificial flavoring, citric acid (to maintain freshness), mono- and diglycerides, trisodium citrate. Contains peanuts, milk, soy.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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