Is Reese's Eggs Gluten Free?

Ingredients

Sugars (sugar, Lactose, Dextrose), Modified Palm Oil And Modified Vegetable Oil (shea, Sunflower And/or Safflower), Modified Palm Kernel Oil, Hydrogenated Palm Kernel Oil, Hydrogenated Palm Oil, Palm Kernel Oil, Peanuts, Modified Milk Ingredients, Unsweetened Chocolate, Cocoa Powder, Salt, Lecithin (soy), Corn Starch, Artificial Flavour, Tbhq, Citric Acid. Contains Peanuts, Milk and Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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