Is Reese's Holiday Milk Chocolate Peanut Butter Cups Gluten Free?
Description
Seasonal, bite-sized cups offer a smooth exterior and a creamy, salty-sweet center; reviewers commonly cite a balanced sweet-salty flavor, satisfying texture, convenient single-serve format, and festive packaging, often used for snacking, gifting, or stocking stuffers, while occasional comments mention melting during warm shipping and occasional sticky residue reported by consumers.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Seasonal, bite-sized cups offer a smooth exterior and a creamy, salty-sweet center; reviewers commonly cite a balanced sweet-salty flavor, satisfying texture, convenient single-serve format, and festive packaging, often used for snacking, gifting, or stocking stuffers, while occasional comments mention melting during warm shipping and occasional sticky residue reported by consumers.
Ingredients
Milk Chocolate Flavour Coating (52%) [Sugar*; Cocoa Butter; Cocoa Mass Skimmed Milk Powder; Milk Fat; Lactose (Milk); Emulsifiers; Soy Lecithin* (E322); Polyglycerol Polyricinoleate (E476)];, Peanut Butter Créme Centre (48%) [Peanuts Sugar*; Dextrose; Salt; Antioxidant, TBHQ (E319); Acidity Regulator, Citric Acid (E330)], *Produced from genetically modified Sugar Beets and Soy Beans.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.