Is Reese's Minis Unwrapped Chocolate Peanut Butter Cups Gluten Free?
Description
Small, unwrapped confections deliver a pronounced sweet-and-salty contrast, combining a firm outer shell with a soft, creamy center. Reviewers note convenient portion size for sharing, trick-or-treating, and baking; common comments mention strong flavor, occasional stickiness to packaging, and noted consistent popularity. Favored for party bowls and office snacks and gifting.
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Description
Small, unwrapped confections deliver a pronounced sweet-and-salty contrast, combining a firm outer shell with a soft, creamy center. Reviewers note convenient portion size for sharing, trick-or-treating, and baking; common comments mention strong flavor, occasional stickiness to packaging, and noted consistent popularity. Favored for party bowls and office snacks and gifting.
Ingredients
Milk Chocolate Flavour Coating (65%) [Sugar*, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder (Cow's Milk), Milk Fat (Cow's Milk), Lactose (Cow's Milk), Emulsifiers (Soya Lecithin* (E322), Polyglycerol Polyricinoleate (E476) from Castor Bean Oil)], Peanut Butter Crème (35%) [Peanuts, Sugar*, Dextrose, Cocoa Butter, Hydrogenated Vegetable Oil (Palm Kernel and Palm Oil), Salt, Emulsifier (Polyglycerol Polyricinoleate (E476) from Castor Bean Oil), Antioxidant (TBHQ (319))], *Produced from Genetically Modified Sugar Beets, and Soya Beans For allergens, please see ingredients highlighted in bold
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.