Is Reese's Oreo Miniature Cups Gluten Free?
Description
Sweet and salty contrast pairs a smooth, creamy center with intermittent crunchy inclusions, offering layered texture and bold flavor; commonly enjoyed as a quick snack, party bowl addition, or baking mix in. Reviewers often praise the texture combination and convenience while occasionally noting high sweetness and small individual serving size.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet and salty contrast pairs a smooth, creamy center with intermittent crunchy inclusions, offering layered texture and bold flavor; commonly enjoyed as a quick snack, party bowl addition, or baking mix in. Reviewers often praise the texture combination and convenience while occasionally noting high sweetness and small individual serving size.
Ingredients
Milk Chocolate (sugar, Cocoa Butter, Chocolate, Skim Milk, Lactose, Lecithin (soy), Pgpr), Peanuts, Sugar, Vegetable Oil (palm Oil, Shea Oil, Sunflower Oil, Palm Kernel Oil, Soybean Oil, Canola Oil, And/or Safflower Oil), Corn Syrup Solids, Dextrose, Skim Milk, Corn Syrup Solids, Lactose (milk), Contains 2% Or Less Of: Salt, Tapioca Starch, White Rice Flour, Lecithin (soy), Artificial Flavor, Baking Soda, Chocolate, Cocoa Processed With Alkali, Cornstarch, Invert Sugar, Oat Flour, Xanthan Gum, Pgpr, Tbhq & Citric Acid (to Maintain Freshness). Contains Peanuts, Milk and Soy.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.