Is Reese's Peanut Butter Cups Gluten Free?
Description
Small, cup-shaped confections deliver a pronounced sweet-and-salty flavor with a smooth, melt-in-your-mouth outer shell and a denser, slightly crumbly creamy center. Reviewers note consistent rich taste, convenient single-serve portions, occasional melting during shipping, and frequent use as snacks, dessert toppings, baking additions, and sharing at gatherings. Also everyday nostalgic treats.
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Description
Small, cup-shaped confections deliver a pronounced sweet-and-salty flavor with a smooth, melt-in-your-mouth outer shell and a denser, slightly crumbly creamy center. Reviewers note consistent rich taste, convenient single-serve portions, occasional melting during shipping, and frequent use as snacks, dessert toppings, baking additions, and sharing at gatherings. Also everyday nostalgic treats.
Ingredients
Milk Chocolate [sugars (sugar, Lactose), Cocoa Butter, Milk Ingredients, Unsweetened Chocolate, Lecithin (soy), Polyglycerol Polyricinoleate], Peanuts, Sugars (sugar, Dextrose), Cocoa Butter, Hydrogenated Palm Kernel Oil, Hydrogenated Palm Oil, Palm Kernel Oil, Salt, Corn Starch, Tbhq, Citric Acid. Contains Milk, Soy, Peanuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.