Is Reese's Pieces Peanut Butter In A Crunchy Shell Gluten Free?
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Ingredients
Sugar, partially defatted peanuts, vegetable oils and fats (fully hydrogenated palm kernel oil, palm fat), salt, emulsifiers (sunflower lecithin), rice starch, stabiliser (gum arabic), soya lecithin, maltodextrin, glucose syrup, barley malt extract, red beet concentrate, colours (curcumin, carmine), glazing agents (carnauba wax, beeswax white). Allergy advice: For allergens, including cereals containing gluten, contains Soya, Barley. May contain hazelnuts, almonds, and milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.