Is Reese's Pieces Gluten Free?
Description
Small, candy-coated pieces offer a crisp outer shell and a smooth, sweet, nutty filling; texture contrasts appeal in snacking and as an ice-cream, baking, or trail-mix addition. Reviewers commonly note reliable crunch, flavorful center, nostalgic appeal, and occasional comments about high sweetness or stickiness, and varying packaging formats are noted.
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Description
Small, candy-coated pieces offer a crisp outer shell and a smooth, sweet, nutty filling; texture contrasts appeal in snacking and as an ice-cream, baking, or trail-mix addition. Reviewers commonly note reliable crunch, flavorful center, nostalgic appeal, and occasional comments about high sweetness or stickiness, and varying packaging formats are noted.
Ingredients
SUGAR, PARTIALLY DEFATTED PEANUTS, HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL, SOYBEAN OIL), CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF: PALM KERNEL OIL, CORN SYRUP, SALT, ARTIFICIAL COLOR (INCLUDING YELLOW 6 LAKE, YELLOW 5 LAKE, RED 40 LAKE, BLUE 1 LAKE), MODIFIED CORNSTARCH, CONFECTIONER'S GLAZE, LECITHIN (SOY), VANILLIN (ARTIFICIAL FLAVOR), CARNAUBA WAX.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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