Is Reese's Puffs Cereal 368g Gluten Free?

Ingredients

Whole Grain Corn 38%, Sugar, Peanut Butter (Peanuts, Sugar, Monoglycerides Of Fatty Acids, Peanut Oil, Salt, Molasses, Corn Starch), Dextrose, Corn Starch, Corn Syrup, Canola Oil, Corn Meal, Salt, Cocoa, Allura Red, Tartrazine, Sunset Yellow, Brilliant Blue, Acidity Regulator: Trisodium Phosphate, Flavouring, Tocopherols, May Have An Adverse Effect On Activity And Attention In Children, Produced From Genetically Modified Maize

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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