Is Reese's Puffs, Corn Puffs, Sweet & Crunchy, Peanut Butter Gluten Free?
Description
Reeses Puffs are a sweet and crunchy breakfast cereal made with real Reese's peanut butter. They offer a delicious chocolatey peanut butter flavor and contain 15 grams of whole grains per serving. The cereal is free from high fructose corn syrup and is easy to store. Reeses Puffs can be enjoyed not only for breakfast but also as a snack or even as an ice cream topping. People love this cereal and believe that it tastes just like Reese's pieces. Overall, Reeses Puffs corn puffs are a popular choice for those who crave a peanut butter and chocolatey breakfast or snack option.
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Description
Reeses Puffs are a sweet and crunchy breakfast cereal made with real Reese's peanut butter. They offer a delicious chocolatey peanut butter flavor and contain 15 grams of whole grains per serving. The cereal is free from high fructose corn syrup and is easy to store. Reeses Puffs can be enjoyed not only for breakfast but also as a snack or even as an ice cream topping. People love this cereal and believe that it tastes just like Reese's pieces. Overall, Reeses Puffs corn puffs are a popular choice for those who crave a peanut butter and chocolatey breakfast or snack option.
Ingredients
Whole Grain Corn, Sugar, Reese's Peanut Butter (peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch), Dextrose, Corn Meal, Corn Syrup, Canola Oil, Salt, Hershey's Cocoa, Caramel Color, Trisodium Phosphate, Natural Flavor. Vitamin E (mixed Tocopherols) Added To Preserve Freshness. Vitamins And Minerals: Tricalcium Phosphate, Calcium Carbonate, Zinc And Iron, Vitamin C (sodium Ascorbate), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine Hydrochloride), Vitamin B2 (riboflavin), Vitamin B1 (thiamin Mononitrate), Vitamin A (palmitate), A B Vitamin (folic Acid), Vitamin B12, Vitamin D3. Contains Peanut Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.