Is REESE'S & REESE'S MINI PIECES PEANUT BUTTER AND CHOCOLATE WITH REESE'S PEANUT BUTTER CUP PIECES AND REESE'S PIECES MINI CANDIES FROZEN DAIRY DESSERT, REESE'S & REESE'S MINI PIECES Gluten Free?

Description
Creamy frozen dairy dessert marrying nutty richness with cocoa notes, punctuated by small, crunchy candy and cup-piece textures; mouthfeel balances smoothness and occasional bite. Commonly eaten straight from the freezer, scooped into bowls, or served with toppings. Reviewers note indulgent flavor, variable melt rate and occasional iciness and texture issues.

Description
Creamy frozen dairy dessert marrying nutty richness with cocoa notes, punctuated by small, crunchy candy and cup-piece textures; mouthfeel balances smoothness and occasional bite. Commonly eaten straight from the freezer, scooped into bowls, or served with toppings. Reviewers note indulgent flavor, variable melt rate and occasional iciness and texture issues.
Ingredients
Milk, Corn Syrup, Reese's Peanut Butter Cup Pieces {Milk Chocolate [Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose, Soy Lecithin, PGPR (Emulsifier)], Peanuts, Sugar, Dextrose, Salt, TBHQ and Citric Acid (to Maintain Freshness)}, Sugar, Cream, High Fructose Corn Syrup, Reese's Peanut Butter Sauce [Peanuts, Sugar, Peanut Oil, Dextrose, Salt, TBHQ (Preservative)], Reese's Mini Pieces [Sugar, Partially Defatted Peanuts, Hydrogenated Vegetable Oil (Palm Kernel and Soybean), Corn Syrup, Dextrose, Contains 2% or Less of: Palm Kernel Oil, Artificial Color (Yellow 5 Lake, Yellow 6 Lake, Red 40 Lake, Blue 1 Lake), Cornstarch, Salt, Confectioner's Glaze, Lecithin (Soy), Modified Cornstarch, Carnauba Wax, Vanillin (Artificial Flavor), Milk], Less than 2% of: Whey, Dutched Cocoa (Processed with Alkali), Caramel (for Color), Vegetable Gums (Guar, Carob Bean, Tara), Mono and Diglycerides, Vitamin A Palmitate, Natural Flavor.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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