Is REESE'S & REESE'S MINI PIECES PEANUT BUTTER AND CHOCOLATE WITH REESE'S PEANUT BUTTER CUP PIECES AND REESE'S PIECES MINI CANDIES FROZEN DAIRY DESSERT, REESE'S & REESE'S MINI PIECES Low FODMAP?

Description
Creamy frozen dairy dessert marrying nutty richness with cocoa notes, punctuated by small, crunchy candy and cup-piece textures; mouthfeel balances smoothness and occasional bite. Commonly eaten straight from the freezer, scooped into bowls, or served with toppings. Reviewers note indulgent flavor, variable melt rate and occasional iciness and texture issues.

Description
Creamy frozen dairy dessert marrying nutty richness with cocoa notes, punctuated by small, crunchy candy and cup-piece textures; mouthfeel balances smoothness and occasional bite. Commonly eaten straight from the freezer, scooped into bowls, or served with toppings. Reviewers note indulgent flavor, variable melt rate and occasional iciness and texture issues.
Ingredients
Milk, Corn Syrup, Reese's Peanut Butter Cup Pieces {Milk Chocolate [Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose, Soy Lecithin, PGPR (Emulsifier)], Peanuts, Sugar, Dextrose, Salt, TBHQ and Citric Acid (to Maintain Freshness)}, Sugar, Cream, High Fructose Corn Syrup, Reese's Peanut Butter Sauce [Peanuts, Sugar, Peanut Oil, Dextrose, Salt, TBHQ (Preservative)], Reese's Mini Pieces [Sugar, Partially Defatted Peanuts, Hydrogenated Vegetable Oil (Palm Kernel and Soybean), Corn Syrup, Dextrose, Contains 2% or Less of: Palm Kernel Oil, Artificial Color (Yellow 5 Lake, Yellow 6 Lake, Red 40 Lake, Blue 1 Lake), Cornstarch, Salt, Confectioner's Glaze, Lecithin (Soy), Modified Cornstarch, Carnauba Wax, Vanillin (Artificial Flavor), Milk], Less than 2% of: Whey, Dutched Cocoa (Processed with Alkali), Caramel (for Color), Vegetable Gums (Guar, Carob Bean, Tara), Mono and Diglycerides, Vitamin A Palmitate, Natural Flavor.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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