Is Reese's Rounds Peanut Butter Biscuits 128G Gluten Free?
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Ingredients
Wheat Flour, Milk Chocolate, Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Lactose (Milk), Whey Powder (Milk), Emulsifier (Soya Lecithin)), Peanut Butter Filling, Peanuts, Palm Oil, Sugar, Hydrogenated Vegetable Oils (Rapeseed, Cottonseed, Soya Bean), Salt, Peanut Oil, Molasses, Mono And Di-glycerides, Corn Starch), Vegetable Oils (Palm, Rapeseed), Sugar, Cocoa, Glucose-fructose Syrup, Raising Agent (Sodium Bicarbonate), Salt, Produced From Genetically Modified Sugar Beet, Corn And Soya Beans
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.