Is Reese's Shell Topping Chocolate & Peanut Butter Gluten Free?
Description
Rich chocolate and peanut butter flavors combine in a glossy, pourable topping that commonly firms into a crisp shell over frozen desserts. Smooth when warm, it quickly sets upon cooling. Users frequently apply it to ice cream, sundaes, pancakes, and desserts; reviewers praise its flavor balance and convenient, spoonable consistency.
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Description
Rich chocolate and peanut butter flavors combine in a glossy, pourable topping that commonly firms into a crisp shell over frozen desserts. Smooth when warm, it quickly sets upon cooling. Users frequently apply it to ice cream, sundaes, pancakes, and desserts; reviewers praise its flavor balance and convenient, spoonable consistency.
Ingredients
Sugar, Coconut Oil, Palm Oil, Cocoa, Peanut Oil, Contains 2% Or Less Of: Salt, Lecithin (soy), Artificial Flavors. Manufactured On The Same Equipment That Processes Almonds, Hazelnuts, And Milk,
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.