Is Reese's Sticks Milk Chocolate, Peanut Butter and Crispy Wafers Gluten Free?

Ingredients

PEANUT BUTTER (44.5%) [PEANUT, SUGAR, DEXTROSE, VEGETABLE OIL (PALM OIL, SHEA OIL, SUNFLOWER OIL, PALM KERNEL OIL, AND/OR SAFFLOWER OIL), HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL, PALM OIL), SALT, ANTIOXIDANTS (319, 330)], MILK CHOCOLATE (35%) [SUGAR, COCOA BUTTER, COCOA MASS, NON-FAT MILK POWDER, LACTOSE (MILK), MILK FAT, EMULSIFIERS (322 SOY, 476), SALT], CRISPY WAFER (12.7%) [WHEAT FLOUR, SUGAR, PALM KERNEL OIL, EMULSIFIER (322 SOY), ACIDITY REGULATOR (330), RAISING AGENT (500)], MILK CHOCOLATE COMPOUND (7.8%) [SUGAR, VEGETABLE OIL (PALM OIL, SHEA OIL, SUNFLOWER OIL, PALM KERNEL OIL, AND/OR SAFFLOWER OIL), COCOA MASS, NON-FAT MILK POWDER, WHEY (MILK), EMULSIFIER (322 SOY), SALT, FLAVOUR]. MILK CHOCOLATE CONTAINS 28% COCOA SOLIDS AND 18% MILK SOLIDS. CONTAINS PEANUT, MILK, WHEAT, GLUTEN, SOY.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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