Is Reese's White 2 Peanut Butter Cups 39G Gluten Free?
Description
Sweet, creamy filling contrasts with a smooth, slightly firm outer coating, producing a mix of soft and slightly dense textures. Commonly eaten as a quick snack, dessert accompaniment, or party treat. Reviewers report pronounced sweetness, satisfying two-piece portion, consistent texture, and frequent purchase for nostalgia or casual sharing among consumers.
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Description
Sweet, creamy filling contrasts with a smooth, slightly firm outer coating, producing a mix of soft and slightly dense textures. Commonly eaten as a quick snack, dessert accompaniment, or party treat. Reviewers report pronounced sweetness, satisfying two-piece portion, consistent texture, and frequent purchase for nostalgia or casual sharing among consumers.
Ingredients
White Chocolate Flavour Coating (52%) [Sugar*; Vegetable Oil (Palm, Palm Kernel, Shea, Sunflower and/or Safflower Oil); Skimmed Milk Powder; Corn Syrup Solids*; Lactose (Milk); Emulsifiers, Soya Lecithin* (E322), Polyglycerol Polyricinoleate (E476); Vanillin, Artificial Flavour], Peanut Butter Crème (48%) [Peanuts; Sugar*; Dextrose; Salt; Antioxidant, TBHQ (E319)], *Produced from genetically modified Sugar Beets, Corn and Soya Beans, TBHQ (E319)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.