Is REGULAR PREMIUM PORK SAUSAGE, REGULAR Gluten Free?
Description
Savory, mildly seasoned links offer a firm yet juicy texture that browns evenly when pan-fried or grilled, commonly used for breakfast plates, sandwiches, casseroles, and grilling. Reviewers often note reliable flavor and versatility, while some mention occasional variation in casing firmness and uneven browning across batches during cooking and storage.
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Description
Savory, mildly seasoned links offer a firm yet juicy texture that browns evenly when pan-fried or grilled, commonly used for breakfast plates, sandwiches, casseroles, and grilling. Reviewers often note reliable flavor and versatility, while some mention occasional variation in casing firmness and uneven browning across batches during cooking and storage.
Ingredients
PORK, WATER, CONTAINS 2% OR LESS OF: CORN SYRUP, SALT, SPICES, SUGAR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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