Is REGULAR PREMIUM PORK SAUSAGE, REGULAR Low FODMAP?
Description
Savory, mildly seasoned links offer a firm yet juicy texture that browns evenly when pan-fried or grilled, commonly used for breakfast plates, sandwiches, casseroles, and grilling. Reviewers often note reliable flavor and versatility, while some mention occasional variation in casing firmness and uneven browning across batches during cooking and storage.
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Description
Savory, mildly seasoned links offer a firm yet juicy texture that browns evenly when pan-fried or grilled, commonly used for breakfast plates, sandwiches, casseroles, and grilling. Reviewers often note reliable flavor and versatility, while some mention occasional variation in casing firmness and uneven browning across batches during cooking and storage.
Ingredients
PORK, WATER, CONTAINS 2% OR LESS OF: CORN SYRUP, SALT, SPICES, SUGAR.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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