Is Remano Traditional Tomato Pasta Sauce Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

This jarred sauce delivers a balanced, tangy-sweet tomato flavor with a smooth, slightly chunky texture that clings to pasta. Commonly used as a base for spaghetti, lasagna, pizza, or simmered with protein, customers often praise its authentic taste, convenience, and consistent jar-to-jar quality and easy storage for weekly home meals.

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Why it's not low FODMAP

garlic
onion
tomato pulp
reconstituted tomato puree
tomatoes
dietary fibre

garlic

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

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Description

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500K+ downloads • 4.6★ rating

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Ingredients

Energy, Protein, Fat, Carbohydrate, Dietary Fibre, Sodium, Tomatoes (86%) (Reconstituted Tomato Puree, Tomato Pulp), Onion, Sugar, Garlic, Sunflower Oil, Salt, Basil, Acidity Regulator (330), Black Pepper.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.