Is Renée's Asian Sesame Vinaigrette Dressing Gluten Free?
Description
Toasty, nutty notes balanced by tangy acidity and mild sweetness create a savory, well-rounded flavor. Smooth, slightly viscous texture coats greens evenly. Commonly used on salads, as a marinade, dipping sauce, or noodle drizzle. Reviewers cite bold flavor, versatility, convenient packaging, and occasional remarks about sweetness intensity in some markets.
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Description
Toasty, nutty notes balanced by tangy acidity and mild sweetness create a savory, well-rounded flavor. Smooth, slightly viscous texture coats greens evenly. Commonly used on salads, as a marinade, dipping sauce, or noodle drizzle. Reviewers cite bold flavor, versatility, convenient packaging, and occasional remarks about sweetness intensity in some markets.
Ingredients
WATER, BROWN SUGAR, CANOLA OIL, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), RICE WINE VINEGAR, SESAME OIL, ORANGE PUREE, MODIFIED CORN STARCH, SESAME SEEDS, XANTHAN GUM, COLOUR (CARAMEL), GARLIC AND ONION POWDER, NATURAL FLAVOUR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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