Is Renée's Gourmet Greek Feta Dressing Gluten Free?
Description
Tangy, savory profile with a creamy, slightly chunky texture; commonly used to dress salads, serve as a dip, or spread on sandwiches and wraps. Reviewers often note bold flavor, thick consistency, and versatility, praising its performance on greens and vegetables while occasionally commenting on jar size, packaging, and value overall.
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Description
Tangy, savory profile with a creamy, slightly chunky texture; commonly used to dress salads, serve as a dip, or spread on sandwiches and wraps. Reviewers often note bold flavor, thick consistency, and versatility, praising its performance on greens and vegetables while occasionally commenting on jar size, packaging, and value overall.
Ingredients
CANOLA OIL, WATER, FETA CHEESE (MILK), FROZEN YOLK (EGG), VINEGAR, FRESH GARLIC, SKIM MILK POWDER AND CULTURED SKIM MILK POWDER, CONCENTRATED LEMON JUICE, SPICES (INCLUDES OREGANO), SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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