Is Renée's Gourmet Half the Fat Caesar Dressing Low FODMAP?

Description
Tangy, savory Caesar flavor with a smooth, pourable texture that coats greens evenly; commonly used on salads, wraps, and as a dip for vegetables or chicken. Reviews often note a noticeable creaminess with slightly thinner body than full versions, pleasant seasoning, and consistent performance for everyday use. Reliable serving results.

Description
Tangy, savory Caesar flavor with a smooth, pourable texture that coats greens evenly; commonly used on salads, wraps, and as a dip for vegetables or chicken. Reviews often note a noticeable creaminess with slightly thinner body than full versions, pleasant seasoning, and consistent performance for everyday use. Reliable serving results.
Ingredients
Water, Canola Oil, Frozen Yolk (Egg), Fresh Garlic, Salt, Concentrated Lemon Juice, Seasonings (Anchovies (Fish)), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Turmeric), Spices, Xanthan Gum, Cured Anchovies (Fish)
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.