Is Renee's Gourmet Light Spring Herb Garlic Dressing Gluten Free?
Description
Offers a savory, aromatic profile with a light, tangy finish and a smooth, pourable texture. Commonly used to dress salads, serve as a vegetable dip, marinate proteins, or flavor sandwiches. Customer reviews frequently highlight balanced, versatile flavor while some note a thinner consistency and moderate seasoning intensity in multiple purchases.
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Description
Offers a savory, aromatic profile with a light, tangy finish and a smooth, pourable texture. Commonly used to dress salads, serve as a vegetable dip, marinate proteins, or flavor sandwiches. Customer reviews frequently highlight balanced, versatile flavor while some note a thinner consistency and moderate seasoning intensity in multiple purchases.
Ingredients
Water, canola oil, fresh garlic, red wine vinegar, salt, fresh onion, concentrated lemon juice, dehydrated vegetables (red bell pepper, garlic, onions, shallots), herbs and spices, xanthan gum, mustard flour, colour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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