Is Reser's Main St. Bistro Baked Scalloped Potatoes Vegetarian?
Description
Savory, creamy flavor with tender, thinly layered slices and a softly browned top. Commonly served as a warm side for weeknight dinners, holiday meals, or potlucks. Reviewers praise convenient reheating and comforting consistency; some report occasional variability in thickness and moderate saltiness during reheating, and easy portioning for family-sized servings.
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Description
Savory, creamy flavor with tender, thinly layered slices and a softly browned top. Commonly served as a warm side for weeknight dinners, holiday meals, or potlucks. Reviewers praise convenient reheating and comforting consistency; some report occasional variability in thickness and moderate saltiness during reheating, and easy portioning for family-sized servings.
Ingredients
Potatoes, Whole milk, Cheddar cheese (milk, bacterial cultures, salt, enzymes, annatto extract, natamycin), Heavy cream (cream, skim milk), Butter, Sour cream (cream, bacterial cultures, enzymes), Parmesan cheese (skim milk, bacterial culture, salt, enzymes), Modified corn starch, Romano cheese (skim milk, bacterial culture, salt, enzymes), Salt, Onion powder, Sugars (dextrose), Black pepper, Nisin preparation (salt, nisin).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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