Is Reser's Signature Mashed Potatoes Gluten Free?
Description
Creamy mashed potatoes with a smooth, slightly buttery flavor and velvety, spoonable texture. Reviewers frequently note consistent taste, easy reheating, and dependable portioning. Commonly served as a side for weeknight dinners, holiday meals, and potlucks, they are also used to top casseroles or accompany roasted meats and gravies for gatherings.
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Description
Creamy mashed potatoes with a smooth, slightly buttery flavor and velvety, spoonable texture. Reviewers frequently note consistent taste, easy reheating, and dependable portioning. Commonly served as a side for weeknight dinners, holiday meals, and potlucks, they are also used to top casseroles or accompany roasted meats and gravies for gatherings.
Ingredients
Potatoes, Whole Milk, Butter (Sweet Cream, Salt), Salt, Potassium Sorbate To Protect Flavor, Black Pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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