Is Respiga Dubai Style Chocolate Panettone Gluten Free?

Ingredients

Wheat Flour, Pasteurized Pistachio Flavoring Cream (glucose Syrup, Pistachio Paste, Water, Sugar, Sunflower Oil, Skimmed Milk Powder, Pectin [thickener], Salt, Modified Maize Starch [thickener], Potassium Sorbate [preserving Agent], Mono-diglycerides Of Fatty Acids [emulsifier], Natural Flavor), Fresh Eggs, Sugar, Butter (anhydrous Butterfat From Cow Milk), Chocolate (cocoa Mass, Sugar, Cocoa Butter, Butter [anhydrous Butterfat From Cow Milk]), Milk Chocolate (sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Soya Lecithin [emulsifier], Natural Vanilla Flavor), Pasteurized Whole Milk, Natural Yeast (wheat Flour, Water), Pistachio Grains, Kadayif Pastry (contains Wheat Flour), Mono-diglycerides Of Fatty Acids [emulsifier], Salt, Fructose, Artificial Flavors. Contains Wheat, Gluten, Milk, Eggs, Soy and Pistachio.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Bread · Loaf