Is REVELS® 35g Gluten Free?

Ingredients

Sugar, Skimmed Milk Powder, Cocoa Butter, Palm Fat, Cocoa Mass, Glucose Syrup, Raisins, Sweetened Condensed Skimmed Milk, Lactose, Whey Powder (From Milk), Milk Fat, Glucose-fructose Syrup, Barley Malt Extract, Emulsifiers (Soya Lecithin, E492, E306), Wheat Flour, Palm Oil, Salt, Modified Starch, Raising Agents (E341, E500, E501), Dextrin, Acidity Regulators (E330, E331), Flavourings ( Celery), Glazing Agent (Pectin), Colours (E160a, E163), Natural Vanilla Extract, Coconut Oil, Milk Chocolate Milk Solids 14% Minimum, Milk Chocolate Vegetable Fats In Addition To Cocoa Butter

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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