Is Rhodes Anytime! Cinnamon Rolls With Cream Cheese Frosting 6 Count - 19 Oz Gluten Free?

Ingredients

Unbleached Enriched White Flour 9Wheat Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Brown Sugar, High Fructose Corn Syrup, Margarine (Palm Oil, Water, Soybean Oil, Salt, Soy Lecithin, Mono & Diglycerides, Sodium Benzoate (To Preserve Freshness), Citric Acid, Natural And Artificial Flavor, Beta Carotene, Vitamin A Palmitate), Soybean Oil, Canola Oil, Leavening (Sodium Bicarbonate, Cornstarch, Sodium Acid Pyrophosphate), Egg, Cinnamon, Salt, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Datem, Guar Gum, Calcium Sulfate, Ammonium Sulfate, Monoglycerides, Wheat Gluten, Calcium Propionate, Ascorbic Acid, Potassium Iodate, Azodicarbonamide, Enzyme (For Improved Baking), Frosting: Powdered Sugar, Margarine, Cream, Cultured Soymilk, Palm Oil, Nonfat Milk, Natural And Artificial Flavors, Stabilizers (Natural Carob Bean, Guar, Xanthan, Locust Bean Gum), Maltodextrin, Sodium Caseinate, Sodium Citrate, Pectin, Potassium Sorbate And Sodium Benzoate (To Preserve Freshness), Citric Acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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