Is Rhodes Yeast Dinner Rolls, 3 lbs, 36 Count Bag (Frozen) Low FODMAP?
Description
Soft, slightly sweet rolls offer a tender, pillowy interior and light golden crust; commonly baked from frozen for family meals, holiday dinners, sandwiches, or sliders. Customers note straightforward thaw-and-bake preparation, generally consistent rise and flavor, with occasional variability in texture between batches reported and easy reheating for leftovers via oven.
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Description
Soft, slightly sweet rolls offer a tender, pillowy interior and light golden crust; commonly baked from frozen for family meals, holiday dinners, sandwiches, or sliders. Customers note straightforward thaw-and-bake preparation, generally consistent rise and flavor, with occasional variability in texture between batches reported and easy reheating for leftovers via oven.
Ingredients
Unbleached Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Granulated Sugar, Soybean Oil, Canola Oil, Salt, Malt, Sodium Stearoyl Lactylate, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (Added For Improved Baking), Contains Wheat, Soy,individuals With Food Allergies: This Product Is Manufactured In A Facility That Processes Foods Containing Wheat, Milk, Soy And Seeds, Rhodes Does Not Use Any Tree Nuts, Peanuts, Meat, Fish, Or Shellfish, This Product Was Produced On A Line That Is Dedicated Solely To Non-dairy Items
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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