Is Rib Rack All Natural No Junk Spice Rub Seasoning Chicken - 5.5 Oz Low FODMAP?
Description
A coarse, savory rub that forms a crisp crust on grilled or roasted meats, often used on chicken, ribs and pork. Reviewers commonly note bold, smoky flavor, even application and easy use for barbecues or weeknight meals; many report consistent seasoning performance and reliable texture for searing and smoking results.
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Description
A coarse, savory rub that forms a crisp crust on grilled or roasted meats, often used on chicken, ribs and pork. Reviewers commonly note bold, smoky flavor, even application and easy use for barbecues or weeknight meals; many report consistent seasoning performance and reliable texture for searing and smoking results.
Ingredients
Sugar, Salt, Spices, Dehydrated Onion, Garlic Powder, Chicken Flavor (Contains Maltodextrin, Salt, And Natural Flavors), Extractives Of Turmeric, Paprika, Expeller Pressed Canola Oil (As A Processing Aid).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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