Is Rice-A-Roni® Chicken Flavour Rice and Vermicelli with Chicken Broth and Herbs Vegetarian?
Description
Savory, comforting profile with light aromatic notes and a tender grain-and-strand texture. Commonly served as a side, base for proteins, or quick one-pan meal. Customer reviews frequently mention convenient preparation, consistent seasoning, and satisfying mouthfeel, while some note a desire to add extra seasoning or mix-ins for more pronounced flavor.
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Description
Savory, comforting profile with light aromatic notes and a tender grain-and-strand texture. Commonly served as a side, base for proteins, or quick one-pan meal. Customer reviews frequently mention convenient preparation, consistent seasoning, and satisfying mouthfeel, while some note a desire to add extra seasoning or mix-ins for more pronounced flavor.
Ingredients
Rice, Vermicelli (Enriched Wheat Flour), Salt, Sugar, Hydrolyzed Soy Protein, Autolysed Yeast Extract, Onion Powder, Monosodium Glutamate, Parsley, Garlic Powder, Chicken Broth, Maltodextrin (Corn, Tapioca), Chicken Fat, Sunflower Oil, Natural Flavours, Turmeric, Silicon Dioxide, Modified Corn Starch, Disodium Guanylate, Disodium Inosinate, Mixed Triglycerides, Calcium Silicate, Dried
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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