Is Rice Chex Cereal Gluten Free?
Description
Light, airy pieces offer a mild toasted flavor and pronounced crunch, though texture softens quickly. Commonly eaten as a breakfast cereal or incorporated into snack mixes, trail mixes, and dessert recipes. Reviewers frequently cite reliable crispness out-of-box, neutral taste that blends well, and occasional concerns about sogginess noted over time.
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Description
Light, airy pieces offer a mild toasted flavor and pronounced crunch, though texture softens quickly. Commonly eaten as a breakfast cereal or incorporated into snack mixes, trail mixes, and dessert recipes. Reviewers frequently cite reliable crispness out-of-box, neutral taste that blends well, and occasional concerns about sogginess noted over time.
Ingredients
WHOLE GRAIN RICE, RICE, SUGAR, SALT, MOLASSES. VITAMIN E (MIXED TOCOPHEROLS) ADDED TO PRESERVE FRESHNESS.VITAMINS AND MINERALS: CALCIUM CARBONATE, IRON AND ZINC (MINERAL NUTRIENTS), VITAMIN C (SODIUM ASCORBATE), A B VITAMIN (NIACINAMIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN A (PALMITATE), A B VITAMIN (FOLIC ACID), VITAMIN B12, VITAMIN D3.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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