Is RICE, VERMICELLI, CHICKEN BROTH AND HERBS WITH OTHER NATURAL FLAVORS Gluten Free?

Ingredients

Rice, Wheat Flour, Durum Wheat Semolina, Natural Flavors, Maltodextrin, Salt, Potassium Chloride, Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Onions, Hydrolyzed Corn Gluten, Monosodium Glutamate, Parsley, Yeast, Chicken Fat, Garlic, Chicken, Chicken Broth, Sugar, Turmeric, Hydrolyzed Wheat Gluten, Disodium Guanylate, Disodium Inosinate, Niacin, Ferric Orthophosphate, Ferrous Sulfate, Thiamin Mononitrate, Turmeric Extract, Folic Acid, Riboflavin, Dried, Contains Wheat And Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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