Is RICH CHOCOLATE ORIGINAL BALANCED NUTRITIONAL DRINK, RICH CHOCOLATE Gluten Free?
Description
Rich chocolate flavor with a smooth, creamy texture, packaged for convenient single-serve use. Commonly consumed as an on-the-go beverage, snack, or quick pick-me-up. Customer feedback often highlights consistent taste and portability, while some reviewers mention a pronounced sweetness or slight artificial aftertaste and occasional comments about thickness or mouthfeel preferences.
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Description
Rich chocolate flavor with a smooth, creamy texture, packaged for convenient single-serve use. Commonly consumed as an on-the-go beverage, snack, or quick pick-me-up. Customer feedback often highlights consistent taste and portability, while some reviewers mention a pronounced sweetness or slight artificial aftertaste and occasional comments about thickness or mouthfeel preferences.
Ingredients
Water, Glucose Syrup, Sugar, Milk Protein Concentrate, and Less Than 2% of Vegetable Oil (Canola, High Oleic Sunflower, Corn), Cocoa Processed With Alkali, Vitamins and Minerals‡, Soy Protein Isolate, Gum Acacia, Fructooligosaccharides, Inulin (from Chicory), Cellulose Gel and Gum, Salt, Soy Lecithin, Carrageenan, Stevia Leaf Extract (Sweetener), Natural and Artificial Flavor ‡vitamins and Minerals: Potassium Citrate, Magnesium Phosphate, Potassium Chloride, Calcium Carbonate, Sodium Ascorbate, Choline Bitartrate, Calcium Phosphate, Dl-alpha Tocopheryl Acetate, Ascorbic Acid, Ferric Pyrophosphate, Zinc Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Copper Sulfate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Beta-carotene, Vitamin A Palmitate, Riboflavin, Folic Acid, Chromium Chloride, Biotin, Potassium Iodide, Phytonadione, Sodium Selenite, Sodium Molybdate, Vitamin D3, Vitamin B12
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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