Is RICH MILK CHOCOLATE FLAVORED COMPLETE NUTRITIONAL DRINK, RICH MILK CHOCOLATE Gluten Free?
Description
Pronounced milk chocolate flavor with a smooth, creamy texture; reviewers note satisfying richness and easy mixing. Common uses include quick shakes, on the go meal replacements, blended smoothies, and coffee or dessert additions. Customers report convenient packaging, consistent taste across batches, pleasant mouthfeel, and simple daily preparation for regular consumption.
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Description
Pronounced milk chocolate flavor with a smooth, creamy texture; reviewers note satisfying richness and easy mixing. Common uses include quick shakes, on the go meal replacements, blended smoothies, and coffee or dessert additions. Customers report convenient packaging, consistent taste across batches, pleasant mouthfeel, and simple daily preparation for regular consumption.
Ingredients
WATER, CORN SYRUP, SUGAR, MILK PROTEIN CONCENTRATE AND LESS THAN 2% OF VEGETABLE OIL (CANOLA, HIGH OLEIC SUNFLOWER, CORN), COCOA PROCESSED WITH ALKALI, SOY PROTEIN ISOLATE, POTASSIUM CITRATE, MAGNESIUM PHOSPHATE, POTASSIUM CITRATE, MAGNESIUM PHOSPHATE, POTASSIUM CHLORIDE, SALT, CELLULOSE GEL, CALCIUM CARBONATE, SODIUM ASCORBATE (VITAMIN C), SOY LECITHIN, CHOLINE BITARTRATE, CALCIUM PHOSPHATE, ALPHA-TOCOPHERYL ACETATE (VITAMIN E), ASCORBIC ACID (VITAMIN C), CARRAGEENAN, CELLULOSE GUM, PURIFIED STEVIA LEAF EXTRACT (SWEETENER), FERRIC PYROPHOSPHATE (IRON), NATURAL AND ARTIFICIAL FLAVOR, ZINC SULFATE, POTASSIUM HYDROXIDE, VITAMIN A PALMITATE, NIACINAMIDE, VITAMIN D3, CALCIUM PANTOTHENATE, MANGANESE SULFATE, COPPER SULFATE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMINE HYDROCHLORIDE, BETA CAROTENE, RIBOFLAVIN, FOLIC ACID, BIOTIN, POTASSIUM IODIDE, VITAMIN K1, VITAMIN B12.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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